SINCE 1843First class and traditionally draft beer
RESTAURANT U PINKASUThe most famous old Czech "pub"
Czech homemade cuisineGoulash or roast pork knuckle...
Pilsner Urquellthe first beer being drawn in Prague
SOMETHING FOR EVERYONEThree floors, five stylish rooms
SUMMER GARDENThe best summer sitting in the center of Prague
Come to the Restaurant U Pinkasu and taste the TRADITION fresh and flavorful draft beer as already our forefathers used to know. Unpasteurised and noncarbonated beer with a thick foam, , which has a positive effects on digestion.
We invite you to a traditional pork feast that we're going to prepare from 21 to 26 February. Come to taste typical Czech carnival specialities like crispy pork cracklings, pork soup, Czech pork brawn with onion, fried bread or blood sausage. So tasteful with beer!
Cut the rolls into small cubes and place in a bowl, moisten them with cream, add eggs, salt, chopped parsley, pepper, mace, finely cut smoked meat and mix well. Cut the lamb into slices, tenderise them and add salt. Spread the prepared filling over the entire area of the meat. Roll in carefully and tie thoroughly with string. Put the roulade in a baking dish with oil and butter and first roast quickly at a high temperature in a preheated oven.